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It’s SUMMER time…
What vegetables and fruits are ripe this season?

Spring Vegetables
Arugula
Avocados
Beans,
Green
Beans
Beets
Collares
Corn
Cucumber
Eggplant
Garlic
Kohlrabi
Mushrooms
Okra
Onions
Peas,
sugar, sap
Peppers
Potatoes
Shallots
Squash,
summer
Swiss
chard
Tomatoes
zuchini
Summer Fruit
Apricots
Asian
Pears
Blackberries
Cantaloupe
Casaba
Melon
Cherries
Crenshaw
Melon
Currants
Figs
Gooseberries
Grapes
Guava
Honeydew
Melon
Huckleberries
Lychee Nut
Mangoes
Nectarines
Papayas
Peaches
Plums
Raspberries
Strawberries
Watermelon
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We understand
that there are different opinions regarding what to eat, however all will agree that eating more natural
healthy food, reducing the intake of processed foods is important along
with a daily routine of physical activity.
Eating the Alphabet A-Z
What is it? Children
take part in a month-long fruit/vegetable promotion where they learn about
and taste-test fruits and vegetables from A-Z.
Getting Started –
Brainstorm to come up with a list of fruits and vegetables that begin
with the letters A-Z. On day one children will taste and rate one or two
fruits and/or vegetables that begin with the letter “A”, such as avocado
and Asian pears. On day two they will sample fruit and/or vegetables that
begin with the letter “B”, such as brussel
sprouts and blueberries, and so on.
Next Step – Create an
evaluation form for students to record whether they tried the fruits and
vegetables offered, whether or not they liked them, and whether or not
they would like to see them added to, or offered more often for lunch or
snack. Choose a cheery, well-lit place to hold the daily taste-testing.
Decorate the tasting area so that it will attract attention and so
children can quickly walk by, pick-up the samples, and taste and rate the
fruits and vegetables. Compile evaluations results and add the favorites
to your lunch or snack menu. Share with parents what their child like and
did not life.
Bon Appetite!!
Need an idea on a fruit or
vegetable?
CLICK HERE
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